مقالات چاپ شده با آدرس سازمانی کمیته تحقیقات و فناوری دانشجویی دانشگاه با ضریب تاثیر بیش از پنج در سال 2020
"لازم به ذکر است این مقالات منتج از طرح های تحقیقاتی دانشجویی نیز می باشند"
| ردیف | نام نویسنده | عنوان مقاله | Impact Factor | عنوان مجله |
| 1 | علی عطاملکی | The concentration of potentially toxic elements (PTEs) in eggs: A global systematic review, meta-analysis and probabilistic health risk assessment | 16.002 | TRENDS IN FOOD SCIENCE & TECHNOLOGY |
| 2 | سمیرا بیک زاده | Seed mucilages as the functional ingredients for biodegradable films and edible coatings in the food industry | 15.109 | ADVANCES IN COLLOID AND INTERFACE SCIENCE |
| 3 | عادل میرزاعلیزاده | Trends and applications of intelligent packaging in dairy products: a review | 11.208 | CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION |
| 4 | فتانه هاشم پور | Mycoproteins as safe meat substitutes | 11.072 | JOURNAL OF CLEANER PRODUCTION |
| 5 | جمال رحمانی | Relationship between body mass index, risk of venous thromboembolism and pulmonary embolism: A systematic review and dose-response meta-analysis of cohort studies among four million participants | 10.407 | THROMBOSIS RESEARCH |
| 6 | فردین جوانمردی | Decontamination of Aflatoxins in Edible Oils: A Comprehensive Review | 6.043 | FOOD REVIEWS INTERNATIONAL |
| 7 | سمیرا بیک زاده | The Effects of Novel Thermal and Nonthermal Technologies on the Properties of Edible Food Packaging | 6.738 | FOOD ENGINEERING REVIEWS |